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Maximising Nutrition in Cancer

Supplements: Improving your nutrition during cancer

For patients with gastrointestinal cancers, nutritional and feeding problems are very common. This can occur for a number of reasons. Patients with gastrointestinal cancers, particularly at an advanced stage, can experience rapid weight loss of both fat and muscle, leading to an emaciated look. Often, weight loss can be an initial symptom prior to diagnosis. Weight loss may occur because of poor appetite, nausea, abdominal pain, abdominal swelling and bloating, a constant feeling of fullness, painful swallowing, malabsorption, difficulty swallowing solids, or for other reasons. Cancer itself can often cause unintentional weight loss.

This leads to a reduction in the number of calories taken in, and consequently weight loss. Steroids, which are commonly given to cancer patients, especially during chemotherapy, can help by improving appetite, but can also lead to the accumulation of fat around the middle and the face, and loss of muscle.

eating healthy - cancer
Maximising Nutrition in Cancer

Patients with gastrointestinal cancer and dietary issues need to be under the expert guidance of a specialised dietician. In addition to medications like steroids or olanzapine, which can increase appetite, there are a number of other measures that can be taken to try and stem weight loss.

The danger with ongoing weight loss is that the patient becomes emaciated and weak, & more susceptible to complications of cancer treatment such infection. In this situation, even minor infections can become very serious. In addition, if the patient becomes very weak due to ongoing weight loss, then they may not be fit enough for any further treatment.

One of the most effective measures, especially if nausea and bloating are an issue, is to eat small amounts but frequently, maybe 5 or 6 times a day. This minimises the volume of any particular meal but maximises the calorie intake by spreading it over the whole day. This technique often works very well.

Dietitians will often prescribe oral nutritional supplement drinks. These can take the form of juices or milk shakes, or powder which can be sprinkled over other food. The supplements are calorie rich and also full of vitamins and are a good source of additional nutrition. It is important to note that they are supplements, not a replacement for meals. They should be taken with other food, not as a substitute for food.

If the weight loss is caused by malabsorption, and this can be very common in pancreatic and biliary tract cancers, then supplemental enzymes can sometimes be given. Most common of these is called Creon and it replaces the digestive enzymes produced in the pancreas. Patients who are lacking pancreatic digestive enzymes will often poorly absorb fats which can lead to unpleasant bloating and trapped wind and smelly yellow-coloured poo. By taking these enzyme replacements with each meal, more calories are absorbed, weight loss slows down, and the other horrible symptoms start to resolve. Other types of malabsorption include bile acid malabsorption, and this requires special tests to diagnose. Your oncologist will work closely with the dietitians and gastroenterologists in order to maximise nutrition and minimise any losses caused by malabsorption.

In situations where patients are unable to eat due to difficulty swallowing, or where the gut is not functioning properly there are other measures that can be taken to ensure nutrition can be delivered. Feeding can be delivered via a tube, often inserted through the nose and down into the stomach, or through the stomach into the jejunum, which is the first part of the small bowel. This method is often used if there is severe difficulty with swallowing, for example patients with oesophageal cancer. Because there is a physical block, rather than the gut not working, that block can be bypassed with a nasogastric or nasojejunal tube, and the patient can then be fed.

If this type of feeding is going to continue long term, then the nasal tube can be replaced with something a little more comfortable such as a gastrostomy or jejunostomy tube. These tubes are inserted through the skin, directly into the stomach or jejunum. This is a procedure which is often carried out either in the x-ray Department, or by endoscopy. They need to be flushed regularly to stop them from blocking and are easy to use at home. Patients are supplied with a feeding pump and will often feed themselves overnight whilst they are sleeping.

In situations where the gut itself is not working, for example bowel obstruction or severe malabsorption or advanced peritoneal disease, then feeding can be given directly into a central vein. This is done through a PICC line or a Port-A-Cath. Most commonly, this is done in the hospital setting. This type of feeding is called TPN (total parenteral nutrition). The decision to offer this type of feeding is done in consultation with specialist gastroenterologist and dietitians. There can be complications to having feeding directly into the veins, so this will only be done if there is no other viable solution.

TPN can be given at home, but there are huge logistics in setting this up, and it can often take several weeks.

Supplemental feeding is commonly used for patients with gastrointestinal cancers for the reasons stated above and is an important part of the overall treatment plan. Your oncologist will discuss this directly with you, if it is an issue.

If you would like to speak with Dr Andy Gaya about Maximising Nutrition in Cancer, click here to make an appointment